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Home » Appetizer » Spicy Peanut Chicken Wraps

Spicy Peanut Chicken Wraps

January 5, 2017 by Susan Leave a Comment

It’s a salad disguised as a wrap. I’m always craving a salad with chicken (pretty lame, I know).  Asian flavors and crunchy vegetables are my fav.  The boys in this house are never asking for a salad and refuse to accept it as a dinner option.  A wrap with a salad hidden inside paired with a sauce is a much easier sell.

The crunchy vegetables with zesty chicken and peanuts nestled in a thin rice paper wrap disappeared much quicker than I wanted.  It’s not that I didn’t want everyone to like the dinner I created, but selfishly I hoped for leftovers for my lunch.

It takes a little practice rolling the rice paper into a neat bundle, but once you master it, the possibilities are endless!

 

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Spicy Peanut Chicken Wraps

Spicy Peanut Chicken Wraps

Ingredients

    For the Chicken
  • 1 lb fresh chicken tenders (about 6)
  • 1 tsp fresh grated ginger
  • 1/4 tsp salt
  • 1/2 tsp sesame oil
  • 1/2 tsp turmeric
  • 1/4 tsp red pepper flakes (or more...or less)
  • 10 grinds of black pepper
  • For the Sauce
  • 2 Tbsp creamy peanut butter
  • Juice of 1 lime
  • 2 tsp chili paste
  • 1 tsp sesame oil
  • 2 tsp tamari (or soy sauce)
  • 2 tsp apple cider vinegar
  • For the Wraps
  • Rice papers
  • Romain leaves, center rib removed
  • 1 carrot - grated
  • 1 cup shredded red cabbage
  • 1 cup shredded green cabbage
  • 1/4 cup peanuts - chopped

Instructions

  1. Combine chicken, ginger, salt, sesame oil, turmeric, red pepper, and pepper. Marinate 20 minutes, while you make the sauce.
  2. Combine all sauce ingredients, adjusting seasoning as needed.
  3. Lightly coat medium skillet with coconut oil, olive oil, or cooking spray. Cook chicken 3-4 minutes per side. Drizzle a couple teaspoons of sauce over chicken and turn to coat. Set aside to cool slightly.
  4. Make the Wraps
  5. Dip rice paper in warm water. Once it softens, lay flat on a damp towel.
  6. Layer a romaine leaf, piece of chicken, carrot and cabbage.
  7. Drizzle some sauce and chopped peanuts.
  8. Roll long end over middle, tuck in sides, and roll to close.
  9. Serve with additional sauce.

Notes

To make smaller rolls, cut chicken in half.

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Filed Under: Appetizer, Dinner, lunch, New, Recipes, Salad, sandwich, Sauce Tagged With: asian, chicken, peanut, spicy, wrap

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