If I see any sort of Asian/Chinese/Thai salad on a menu, I order it – UNLESS it has cucumbers. I might be able to ask for “no cucumbers,” but it depends on where I am. If I don’t trust that they will “HOLD THE CUCUMBERS, PLEASE” then I just can’t order it.
Which makes me sad, because Asian influenced salads are my favorite.
So I will need to tell you about how I don’t like cucumbers, but not now. Maybe later.
I DO like this salad dressing though.
This is the perfect topper for Chicken Pad Thai Salad.
It’s also good on any other greens, rice, or noodles.
- 2 Tbsp Orange Juice
- 1 Tbsp Lime Juice
- 2 tsp Tamari (GF Soy Sauce)
- 1 tsp Tahini
- 1 tsp Honey
- 1 tsp Sesame Oil
- Garnish- sesame seeds and green onion tops
- Whisk ingredients together. Adjust accordingly.
- Add sesame seeds and green onion tops.